Messias Port 50 years

Tasting Note

Light golden wine with greenish hues. Wine with a complex and intense aroma, with several layers, where notes of honey, spices and a chemical touch appear. In the mouth it has the same complexity with vibrant acidity and a very long finish.

Winemaking Process

Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%). 50 YEARS is a wine of the highest quality obtained by blending different wines from different harvests, reaching the age indicated on the label, which are aged in oak until being bottled in the warehouses in Vila Nova de Gaia.