Messias Port 10 Years White

Tasting Notes

A 10 year old dry golden white wine, the nose shows notes of vanilla and spices, combined with a floral touch. On the palate it confirms all these aromas, which together with a subtle wood and good acidity give this wine its unique characteristics and a long, pleasant finish.

Winemaking Process

This wine comes from maceration on the skins and is fermented at a controlled temperature (18-20ºC). When the must reaches the desired sweetness, fermentation is interrupted by the addition of brandy (77%). It is then aged in oak in warehouses in Vila Nova de Gaia until it is bottled.