Messias Port LBV 2016

Tasting Note

LBV 2016 is a wine with an intense ruby ??color, on the nose it presents a complex aroma of forest fruits, with notes of spices. In the mouth it has a good freshness with young tannins that give it a long and elegant finish.

Winemaking Process

Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), and then aged in oak wood, in warehouses in Vila Nova de Gaia until being bottled, between the 4th and 6th year.