Messias Port 30 years

Tasting Note

Tawny wine with fine and well-developed tertiary aromas, already with a superb touch of vanilla and aromas of spices such as nutmeg and pepper. In the mouth we see all these predicates confirmed together with a powerful retronasal attack and a very long finish.

Winemaking Process

Alcoholic fermentation interrupted by the addition of brandy, batch aged in wood for approximately 30 years until bottling.